Tuesday, June 28, 2011

First Bowl: Lemon pepper tuna with steamed green and yellow string beans
Second Bowl: Fingerling potatoes over garden greens with egg, capers, olives and tahini dressing
Third Bowl: Mango tea

Monday, June 27, 2011

First Bowl: Smoked salmon scramble with black pepper
Second Bowl: Watermelon with raspberries
Third Bowl: Ayurvedic chai

Friday, June 24, 2011

First Bowl: Soft boiled eggs over 8-grain cereal with shoyu and pepper
Second Bowl: Garden strawberries, raspberries, banana and dried blueberries with honey yogurt and almonds
Third Bowl: Silver needle white tea

Thursday, June 23, 2011

Whoops! Totally forgot to take the photo until I had finished my meal! I must have been quite hungry. Here's what WAS in the bowls:

First Bowl: Lentil soup with toasted ciabatta
Second Bowl: Homemade carrot pickles
Third Bowl: Puehr Ginger iced tea

Wednesday, June 22, 2011 - Lunch

First Bowl: Sweet and sour tofu with brown rice
Second Bowl: Steamed garden sugar-snap peas with shiso fumi furikake
Third Bowl: Miso soup

Wednesday, June 22, 2011 - Breakfast

First Bowl: Garden kale and parmesan frittata with cherry tomatoes
Second Bowl: Cantaloupe, banana, strawberries, raspberries, almonds and dried blueberries with Greek yogurt
Third Bowl: Jasmine tea

Tuesday, June 21, 2011

First Bowl: Soft-boiled egg on eight grain cereal with shoyu, pepper and cherry tomatoes
Second Bowl: Cantaloupe, strawberries and raspberries topped with yogurt, honey and almonds
Third Bowl: Oolong tea

Monday, June 20, 2011

First Bowl: Scrambled eggs with smoked cheddar and pepper
Second Bowl: Cantaloupe, strawberries and raspberries topped with yogurt, honey and almonds
Third Bowl: Green tea

Thursday, June 16, 2011

First Bowl: Salmon over brown rice with avocado and sesame seeds
Second Bowl: Sugar-snap peas, mustard greens and cherry tomatoes
Third Bowl: Genmai cha

Tuesday, June 14, 2011

First Bowl: Soft-boiled egg on eight grain cereal with shoyu, pepper and cherry tomatoes
Second Bowl: Greek yogurt with apples, raspberries and honey
Third Bowl: Green tea

Monday, June 13, 2011

First Bowl: Soft-boiled egg on 8-grain cereal with shoyu and pepper
Second Bowl: Greek yogurt with apples, almonds and honey
Third Bowl: Oolong Tea